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Take it to the Grave is a joint venture between Nicholas Crampton and South Australian grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.
     South Australia
Take it to the Grave shiraz Non Vintage.

Shiraz 2019

Vivid red / purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

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 Rose 2019

"A gorgeous dry style; the delicately lifted bouquet shows Gala apple, strawberry, nectarine and spice aromas, followed by a juicy palate that is elegantly weighted and finely textured. Restrained and elegant, this is lovely drinking."
- Sam Kim, Wine Orbit

Take it to the Grave Pinot Noir Non Vint

Pinot Noir 2019

Blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.


Cabernet Sauvignon 2019

Beautiful depth of colour & fragrance, showing hints of vital black fruit & graphite

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 Riesling 2018

 Lemon drop, lime sorbet and cordial with steely fly spray and a hint of brown rice tea. All the good riesling things: Green apple, lime juice and a thrust of young, vibrant acidity.


Barossa Valley, South Australia

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. The partnership of viticulturist Simon Cowham and winemaker Corey Ryan is turning out some stunning wines.”
SOE kenedy

'Kennedy' GSM 2017

The Kennedy is a classic blend of old vine Barossa Grenache, Shiraz and Mourvedre varieties.

'Pumpa' Cabernet Sauvignon Shiraz 2017

SOE pumpa

The PUMPA is a blend of Eden Valley Cabernet Sauvignon and Shiraz in the classic 'Australian Claret' tradition. Richly weighted, fulfilling wine of the highest calibre. 

FIVE STARS 94/100 | James Halliday 

FIVE STARS 94/100 | Sam Kim - Wine Orbit.

FIVE STARS 94/100 | Campbell Mattinson WineFront

FIVE STARS 95/100 | Sam Kim, Wine Orbit 

"This is magnificent"

SOE Marachall

'Marschall' Shiraz 2018

This modern Barossa wine bounces out of the glass with ripe blueberry and red liquorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge.