Licensed Hospitality Establishments ONLY

Doctors once prescribed stout as a revitalising tonic, while brewers enhanced their potency with additional ingredients, like oysters, which had desirable properties of their own. The Three Boys Oyster Stout contains select malt and hops to produce a beer that i...

Congrats Megan

Our Christchurch Account Manager

 for taking out Sales Rep of the Year, at

the Christchurch Hospitality Awards 2017.

Craft beer can be temperamental, that is why here at Hop and Vine we do everything in our power to ensure when it gets to you it tastes as good as it did when it left the Brewery.

We work closely with suppliers that share our passion to guarantee quality is maintained a...

Boneface Craft beers have been really well received in the market place with the first batch selling out

within the first 2 weeks!!  Batch two is now brewed and will be hitting the shelves around the country

this week.

If your local supplier are not yet stocking Boneface,...

BONEFACE, a new player in the craft beer industry has arrived in Upper Hutt, Wellington.  Owner, Matt Dainty, an experienced brewer was at Renaissance brewery for several years before moving to Wellington with Selena, his wife and business partner with the plan to go o...

 Do you feel like grabbing life by the balls and putting it all on the line? Then pocket yourself a can of Misty Cove Sauvignon Blanc or Pinot Noir, with notes of portability and a bouquet of pure confidence.

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