We are proud to announce that Ice Cider has taken NZ’s Champion Cider 2018!! As well as Western Pathfinder, and Two Barrel Perry taking out class trophies!

#ciderpunk #peckhamscider #smooth #juicy #rich #traditional #champion#newzealand #realshit #applefunk #ciderawards

Licensed Hospitality Establishments ONLY

Caroline Peckham has had a busy

time in Auckland recently.

Check out what she has been up to.

Doctors once prescribed stout as a revitalising tonic, while brewers enhanced their potency with additional ingredients, like oysters, which had desirable properties of their own. The Three Boys Oyster Stout contains select malt and hops to produce a beer that is rich and complex. And, who knows, the addition of genuine Bluff oysters to this very special brew might be just what the doctor ordered.

2018 release Available Now

Congrats Megan

Our Christchurch Account Manager

for taking out Sales Rep of the Year, at

the Christchurch Hospitality Awards 2017.

Craft beer can be temperamental, that is why here at Hop and Vine we do everything in our power to ensure when it gets to you it tastes as good as it did when it left the Brewery.

We work closely with suppliers that share our passion to guarantee quality is maintained and the product arrives tasting in top condition. All craft beer and cider is stored chilled right up to the time we send to you.

It is very important to us that we supply our customers with quality product be it wine, cider or beer.

Boneface Craft beers have been really well received in the market place with the first batch selling out

within the first 2 weeks!! Batch two is now brewed and will be hitting the shelves around the country

this week.

If your local supplier are not yet stocking Boneface, - let them know

they will be more than happy to get it in when they see the demand.

Hop Beat - Fresh Hop Red Pale Ale

Boneface first Limited release Craft beer

will be available form 12th April.

Available in 500ml bottles and 50L kegs only.

BONEFACE, a new player in the craft beer industry has arrived in Upper Hutt, Wellington. Owner, Matt Dainty, an experienced brewer was at Renaissance brewery for several years before moving to Wellington with Selena, his wife and business partner with the plan to go out on his own.

On March 22nd Matt's dream was realised, with the launch of Boneface Brewing Company's initial lineup of four beers, rolling out around the country.

At each of the launches so far Boneface brews have sold out on the night. Matt is now onto his second batch in tanks.

Not bad after a week's sales!!! By mid April all four beers will be available, as well as the release of a new Fresh Hop

beer called "Hop Beat".

Launches

Malthouse - Wellington - 23rd March

Volstead - Christchurch 24th March

AlBar - Dunedin - 29th March

Craft Bar - Hamilton - 29th March

Fork & Tap Arrowtown - 30th March

16 Tun - Auckland - 31st March

Brothers CWD - 31st March

Brothers Orakei - 31st March

We are gearing up to take NZ by storm

with cider in cans! Peckham's is the first

NZ craft cidery with a full range of high

quality, affordable cider in cans, representing

great value for the customer.

* NZ Champion Cider 2015 and 2016

* Winner of 18 medals @ NZ Cider Awards '16

* Winner of 15 medals @ NX Cider Awards '15

* 100% real apples and fruit.

* No concentrates, flavourings or colourings.

Do you feel like grabbing life by the balls and putting it all on the line? Then pocket yourself a can of Misty Cove Sauvignon Blanc or Pinot Noir, with notes of portability and a bouquet of pure confidence.

HOP AND VINE DISTRIBUTION

Now Distributing

Three boys Craft beer Nationwide.

Click to view full range available

We are super excited to add Misty Cove wines -Marlborough to our portfolio of great brands.

Available Nationwide from Hop and Vine.

Misty Cove Range

Bannock Brae Gruner Veltliner 2015 -

Austria's favourite white wine variety.

Catherine and Crawford Brown have transformed a rabbit-ruined paddock into an award-winning vineyard that's an oeno-nirvana of pinot noir, riesling and now gruner veltliner

(Grooner-velt-leener).

Bracing layers of acidity slice apart the white nectarine, lime and seashell notes of this wine. The signature white of Austria has clearly found a happy home in our deep south.

NZ Herald,- Canvas Yvonne Lorkin is a wine retailer, wine writer and member of the Wine Writers of NZ.

Also Reviewed by Michael Cooper (Wine of the Week - Listener July 2016)

Awarding this vintage 4.5 Stars -

Gru-Vee, (if you find the full name a bit much) is an exotic alternative to Sav Blanc, and worth

consideration for your summer list - food pairing - think spice, Gru-vee is crisp and a perfect palate cleanser for richly flavoured foods.

Check out this blog about Peckham's

cidery - just click on the underlined link.

The annual Air New Zealand Wine Awards Gala Awards Dinner was held in Nelson for the first time ever on Saturday night. The most glamorous trophy of the night, the Champion Pinot Noir Trophy, was awarded to Brightwater Vineyards 2014 Nelson Pinot Noir. Six hundred and thirty wine industry personnel attended the glitzy event held at a dressed up Saxton Stadium.

Tony Southgate, Winemaker at Brightwater Vineyards, accepted the trophy. In his speech he said “As a small company, this really is a great moment for us. At Brightwater Vineyards, we all focus on the same goal, and that is to make elegant, concentrated wine, full of personality. We put a huge amount of man hours into our vineyards across all of the varietals we grow to ensure we are starting with the best possible fruit, and that makes receiving an award like this one, extra special.”

The Pinot Noir was grown very close to the Awards Dinner venue in Hope on the Waimea Plains.

“This is absolutely fantastic,” said Gary Neale, Co-owner of Brightwater Vineyards. “As a small producer you dream of winning a Pinot Noir trophy. It inspires you. And this one, The Air New Zealand Wine Awards Trophy is the most prestigious of them all!

This Pure Elite Gold Medal is the fourth Gold Medal to be awarded to our 2014 Nelson Pinot Noir. It is also the same wine that was enjoyed by HRH Prince Charles and Camilla when they were here in Nelson earlier this month.

Gary and Valley Neale from Brightwater

Vineyards, and Caroline Peckham from

Peckham's ciders had the honour to meet

and present their wine's and cider's to

the Royal Highnesses, Prince Charles and

the Duchess of Cornwall.

Photo shy Caroline Peckham's hand is

being shaken by the Duchess of Cornwall.

Introducing Margie Slattery-Smith

Margie is pleased to join the Hop and Vine team as Account Manager for Central Otago where she has lived and worked since 1989.

A tourism and hospitality professional with an NZIM Diploma in Management she has worked in senior management roles in Queenstown for some of NZ’s leading corporations including Mount Cook Line, Tourism Holdings Limited and Trade Me. Prior to settling in Queenstown she worked as a professional ski instructor and ski guide in Australia, Canada, France & Austria. In between seasons she turned her hand to hospitality working as a cocktail and silver service waitress in a variety of establishments. She has experience in organising hospitality events for small and large groups.

Passionate about customer service and meeting and hosting people from around the world she started her own business in 2010, Bearsden Bed and Breakfast, which has been highly reviewed ever since.

In her part time role as Account Manager for Hop and Vine she will continue to run her B&B.

Margie looks forward to visiting the many customers that Terry and Carole have made in the past few years and forging new partnerships by continuing to showcase some of New Zealand’s premium products ifrom the Hop and Vine portfolio including multi award winning wines, cider and craft beers.

Welcome to the Team Margie.

Cathy's Rose 2014

Raymond Chan wine review

Every two years Bannockbrae release a rosé named after Cathy, who “is the better looking half of the partnership”

Bannock Brae ‘Cathy’s’ Central Otago Rosé 2014 * * * * Light strawberry pink colour with some depth, and lighter purple hues on rim. The nose is fresh with an elegant core of strawberry fruit, and raspberries and cream, unfolding delicate floral and fruit pastille confectionary notes. Dry to taste and medium-bodied, fruit flavours of strawberries and cream, redcurrants and watermelon show with attractive clarity. Made from Pinot Noir fruit selected for the rosé style, given 3 days skin contact and cool-fermented to 13.5% alc. and 2.5 g/L RS. Winemaker: Sarah-Kate Dineen. 17.5/20 Dec 2014

Hawkes Bay

Produced by Rod McDonald Wines

We are thrilled to be now distributing

Te Awanga Estate wines, and 'One Offs'

from the Hawkes Bay Region.

Read more about Rod McDonald wines

Dales Beer from Nelson, Now distributed by Hop and Vine Distribution

Read more about Dales range Here

Barrel Selection Pinot Noir, Goldfields Pinot Noir, Gruner Veltliner, Dry Riesling, and recently released, Cathy's Rose 2014.

Read more about Bannock Brae wines here.

In Celebration of wonderful Nelson summers Brightwater Vineyards have created this

exuberant Rose' named after their daughter Sophie. A new wine release for Brightwater and already this wine is being awarded medals and high praise.

Pure Gold Medal - Bragato Wine Awards

5 Stars - Neil Hodgson, Wine Writer

Silver Medal - New Zealand International Wine Show

Just in time for Summer Bladen have introduced a Rose' to their impressive range of wines.

Awarded 4 Stars by Raymond Chan

“…Bright, pale, salmon-pink colour, lighter on rim with some purple hues. This has a soft, fresh and positive nose with a good core of aromas of red florals and strawberry fruit along with minerally nuances and a suggestion of confectionary. Off-dry to taste, gently juicy and rich flavours of strawberries form a softly textured palate with a degree of unctuousness. The mouth feel has vinosity, good depth and density, flowing smoothly with slippery acidity lending energy and drive. This has some power with the alcohol carrying the flavours to a soft, rounded finish with floral and confectionary notes. This is a soft, gently rich and slippery rosé with pretty red floral and strawberry flavours.” Oct 2014

Brightwater Vineyards Nelson Sauvignon Blanc will be served on

Air New Zealand Business Premier Class flights, Domestic Koru Hour flights and in Koru Lounges as from August this year.

Kirk Bray of Georges Road in Wapara Valley made a barrel of rose wine from Syrah as an experiment in 2012. As there are not too many Syrah Rose's in NZ it was a 'winemakers punt' that it will work - but one that paid off as he liked it so much that he made it a more commercial proposition for 2013.

Try: Georges Road Rose 2013

A fresh vibrant Syrah Rose. Dry, with attractive aromas of red fruit, pepper and spice notes. Superb summer wine.

Having worked in Germany Kirk is familiar with late harvest and botrytised wines, so when a quantity of heavily botrytised Riesling fruit came up, he knew what he had to do - make a sweet wine out of it!

Also Try: Georges Road Noble Riesling 2013

Fully botrytised Riesling grapes and delivate winemaking have yielded a superbly balanced wine. Aromas of ripe citrus, apricot with caramel notes. Moderate sweetness with good acidity and supberb length

Brightwater Vineyards 2013 Nelson Pinot Gris received a Gold medal at the International Aromatics Wine Competition in Christchurch this week. A wonderful result considering this wine is not due for release for a few months yet and it can only get better. Brightwater have been making Pinot Gris for 5 years and every vintage has received gold or 5 stars.

This wine also received a Pure Silver medal at the Romeo Bragato Wine Awards in August.

Also at the Romeo Bragato Wine Awards they received: Brightwater Vineyards 2012 Nelson Chardonnay – Pure Gold Brightwater Vineyards 2012 Nelson Pinot Noir – Pure Silver Brightwater Vineyards 2013 Nelson Pinot Gris – Pure Silver

At the Spiegelau International Wine Awards our 2012 Riesling received it’s second Gold medal.

Making the Riesling medal count to 10 gold medals and 3 trophies !!!

Real cider makers grow real cider apples

Where do you get real cider ?

Peckham's are traditional cidermakers creating vintage ciders, from their orchard in the Moutere Valley Nelson. The range consists of English Cider, Perry Cider, Boysenberry Cider, Kir Cider.

We are now the Distributors for Peckham Ciders.