Paynters have grown apples for 150years, so they know what they are doing. They are
the 'anti-hipster' of cider brands and are excited to produce some of the best traditional
cider using cider apples grown in Hawke's Bay, NZ..No sugar has ever been added to their ciders. Paynter's cider is authentic craft cider, a true expression of fermented apple juice.
Paynters Cider - Hawke's Bay, NZ
Paynter's Cider -
A good cider is about blend and balance
ALCHEMIST
330ML / 50L Kegs (Steel)
MEDIUM DRY
The Alchemist is part chemistry and part wizardry: a fruit driven, new world cider that includes a small volume of intensely tannic Fuero Rous for structure.
A modest volume of fresh apple juice was added during blending to provide a freshness to the palate and nose. 5.7% ABV
THE HUNTRESS
330ml / 50L Steel
THE PILGRIM
330ml / 50L Steel
MEDIUM
Contains fruit from over 400 unique seedling apples and a small portion of traditional bitter sweet cider apples.
A lush, voluptuous experience. 5.2% ABV
DRY
The weight and complexity of this cider is
borne of traditional cider apples, a portion
of malolactic fermentation and a touch of
French Oak. 5.9% ABV
Real Fruit cider range
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QYTE PLUMMY
330ml bottles / 30L Kegs
Paynter's Pear cider is made with Doyenne
du Comice pears.
PICT PEAR
330ml bottles
"Subtle and succulent pear has been blended with a portion of French cider apples to add tannin and a touch of bitterness".
During blending a small portion of French bittersweet cider apples were added for structure and depth, and some fresh pear juice for sweetness and aroma.
