Rosé
A rosé is a type of wine that incorporates some of the colour from the grape skins, but not enough to qualify it as a red wine. New Zealand makes a wide array of Rosé wines, from fresh and fruity to savoury and textural and in a rainbow of pink hues, from palest salmon to deep watermelon. Typically, they’re light-bodied, fruit-focused and just off-dry in style.
Ash Ridge Merlot Rose
Hawkes Bay
Georges Road
Waipara
Bladen Pinot Rose
Marlborough
Take it to the Grave
Australia
Brightwater 'Sophies Kiss'
Nelson
Locharburn Pinot Rose
Central Otago
Misty Cove Estate Blush
Marlborough
Not a rosé, but an interesting alternative!